For more than 30-years ESI Group USA has been offering innovative temperature controlled design and construction services for new construction, expansion, and renovations of food processing, distribution and automated facilities. Our "single source" three phase approach streamlines the building process allowing the team at ESI to remain focused on the needs of the customer, the success of their project and their financial bottom line.
We design and build facilities for food processors, distributors and prepared food operations. This includes companies who work with meat, dairy and cheese, bakery, poultry, fruit, vegetable, organic, and beverage; as well as grocery, foodservice and cold storage. Our food industry experience and dedication have created standards, continuity and long-standing relationships – leading to success for both our clients and our company.