Supplement to

FOOD ENGINEERING

Material property, Product, Azure, Font, Aqua, Line

Electric blue, Parallel, Teal, Turquoise, Aqua, Azure, Font, Line, Text

Spring roll, Food, Ingredient, Recipe, Popiah, Dish, Cuisine

COVER STORY: 2022 REFRIGERATED FOODS PROCESSOR OF THE YEAR: VAN'S KITCHEN

How Van’s Kitchen went from a family-run startup to a role model in the refrigerated foods industry.

COLD C-Suite Q&A | By Darcey Macken

Darcey Macken, CEO of Planterra, a plant-based protein company, answers five questions.

Hot Cities for Cold Storage | By Kelley Rodriguez

With its central location and a number of projects under construction, the Kansas City region is quickly becoming a hot city for cold storage.

Features

Columns

COLD Corner

Editor-in-Chief Kelley Rodriguez previews what’s on the horizon for R&FF in 2022.

By Kelley Rodriguez

COLD Supply Chain & Logistics

How the coming year will impact port logistics and the cold supply chain.

By Drew Herpich

Urban design, Water, Cloud, Sky, Infrastructure

COLD Alternative Proteins

A look at trends in alternative proteins to watch in 2022.

By Christie Lagally

COLD Design Build

How new cold storage facilities are taking climate change into consideration.
By Rebecca Elliott & Dustin Norton

Departments

COLD Foods Packaging

See the latest bagging, weighing and case packing equipment.

COLD Technology Showcase

New equipment to aid in cutting and slicing cold foods.

COLD Retail Products

Recent rollouts of new meat, poultry and seafood offerings.

Corporate Profiles

Lubriplate | Tippmann

Directories

Masthead

Ad Index

In-depth interviews with those impacting the cold food and beverage supply chain in processing, packaging, storage, distribution, sustainability and more. Just click here to start listening, or search for From the Cold Corner to subscribe from your preferred podcast app.

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