Gorton’s Seafood will offer its value-sized, 32-ounce package of butterfly shrimp for a limited time at more than 1,200 Kroger locations nationwide. The Gorton’s butterfly shrimp features premium, tail-on shrimp coated in a classic and crispy buttery breadcrumb. While the value pack is two pounds (32 oz.), a regular package of butterfly shrimp is 9.2 ounce. Whether consumers are entertaining a crowd or preparing snacks for game day, Gorton’s crunchy breaded butterfly shrimp makes the perfect appetizer, snack, or meal. The two-pound bags will be available through Jan. 29 and retails for an SRP of $9.99.
Butterball introduced a new boneless turkey breast roast made from 100% breast meat, designed to make dinner more convenient for smaller groups or appetites. Available in the refrigerated section, this new offering eliminates the time of thawing, making it a great alternative option for the center of the table. Ready in less than two hours, the new Butterball breast roast is also convenient for weekend meals and special occasions, and is perfect on the grill, in a smoker, pressure cooker or slow cooker. The turkey breast roast is available at select retailers for an SRP of $5.49 per pound.
Tyson has launched chicken bites in spicy and parmesan flavors that have been prepared in an air fryer, giving them a burst of flavor in every crunchy bite. The white-meat bites are made with chicken raised with no antibiotics and are available at retailers nationwide. Tyson Air Fried Chicken Bites have 75% less fat and 35% less calories than fast food breaded chicken options, but with the same great taste and crunch of traditionally fried chicken. They are available in 20-ounce packages, providing seven servings per bag.
The name behind America’s first hot dog — Feltman’s of Coney Island — has expanded its product portfolio with the addition of all-natural bratwurst, now available exclusively online at the Feltmans website. On the heels of Feltman’s successful launch of all-natural thick-cut bacon, which debuted exclusively online in August, Feltman's entrance into the bratwurst category marks yet another historic milestone for the legacy brand that continues to expand beyond its iconic all-beef franks.
Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats, released new Volpi Pepperoni and Chorizo Crumbles. The pre-crumbled 4-ounce packs are ready to add to the home cook’s favorite recipes and a convenient way to add additional flavor to pizza, pasta, salad, roasted vegetables and more. The crumbles feature a bold and smoky flavor profile with notes of sweet paprika, pepperoncino flakes and fennel seed. All Volpi Foods products are made with only all natural ingredients and no synthetic nitrates or nitrites. Volpi Foods’ Pepperoni and Chorizo Crumbles will be available at regional retailers in Missouri, Iowa, Pennsylvania and Ohio.
Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, debuted its first branded cheese in the United States called Pastureland. The new line of cheeses will feature extra sharp Irish Cheddar and aged creamy Irish Cheddar. Produced exclusively in Ireland’s historic Golden Valley dairy region, Pastureland’s ingredients bring food to life for cheese lovers who want to experience a unique tasting and naturally nutritious cheese. Pastureland cheeses are produced with the highest quality and tastiest milk available in the world. Pastureland cheese will be available in 7-ounce packages with an SRP of $6.99.
Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage, a zesty blend of humanely-raised chicken, poblano peppers, spicy green chili peppers like jalapeno and serrano, fresh cilantro, and garlic. Seemore Meats & Veggies sausages uses exclusively non-GMO vegetables and meat certified by the Global Animal Partnership (GAP) and are sold ready to heat and eat. Seemore's Chicken Chili Verde Sausage retails for $8.99 for a four-pack.