Table of Contents
September 2024
Health & Safety in Cold Food Facilities
A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.
Cover
Challenges & Opportunities in Plant-Based Food Manufacturing
Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?
Feature
How Racking Can Raise Cold Storage to New Heights
As demand for cold and frozen storage surges, selecting the right racking system along with state-of-the-art pallet shuttle technology can help processors store and retrieve products more efficiently.
Cold Chain Ops
Departments
Refrigerated and Frozen Foods Advertising Index
This index is provided as a reader service.
The publisher assumes no liability for errors or omissions.
