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FEATURES

2023 R&FF Processor of the Year - SunOpta | Kelley Rodriguez
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for nearly 50 years.

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Hot Cities for Cold Storage | Kelley Rodriguez
As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually.

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Kits, Convenience Foods Making Mealtime Easier | Kelley Rodriguez
Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.

Departments

Technology Showcase: Lubricants & Refrigerants

Some of the recent developments in systems that keep food safe.

Cold Retail Products: Plant-Based Cold & Frozen Foods

Innovative new products in the Refrigerated and Frozen Meals space.

Directories

Masthead

Columns

COLD Chain Ops:Trends & Tech in Cold Storage | Joe Ellestad

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

COLD Chain Ops: Shoring up the Seafood Supply Chain | Doug Thurston

When you consider that a typical shipping container of frozen seafood can be valued well over $100,000, the stakes are high for every link in the supply chain.