COVER: Freezing and Processing Technology in Frozen Foods | Kelley Rodriguez, Editor in Chief

From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.

FEATURE: Refrigerated & Frozen Pet Food Processing Poised for Growth | Kelley Rodriguez, Editor in Chief

For the millions of Americans who own pets, an increasing number of them are treating their four-legged friends to refrigerated and frozen foods.

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.