JULY 2024

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FEATURES

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COVER
Top 150 Frozen Food Processors/State of the Industry
Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.

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FEATURE
How Cold Foods Facilities are Achieving Energy Efficiency

A look at some of the latest ways sustainability is being designed into chilled and frozen food facilities.

Food

COLD CHAIN OPS
Benefits of A2L Refrigerants & How the Cold Chain Can Transition

A2Ls provide the HVACR industry, as well as the sectors depending on it, with solutions that significantly reduce global warming impact.

Product, Customer, Food, Retail

FEATURE
Champions of Cool: R&FF Best New Retail Products Contest Winners

Your votes crowned these three cold foods companies among the best new products of 2023.

Departments

NEW COLD RETAIL: Dairy

Editor's Letter

Directories

Masthead

Refrigerated and Frozen Foods Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

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Kingspan

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NFRA

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Lubriplate

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Fisher

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Progressive Logistics

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In-depth interviews with those impacting the cold food and beverage supply chain in processing, packaging, storage, distribution, sustainability and more. Just click here to start listening, or search for From the Cold Corner to subscribe from your preferred podcast app.

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Photo courtesy of Pixabay

AUGUST/SEPTEMBER 2023
Vol. 29, No. 5

FEATURES

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Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

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Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

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Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell

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Your July Issue is Jam-Packed

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TABLE OF CONTENTS

JULY 2024

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