TOC

JANUARY 2024

Material property, Product, Azure, Font, Aqua, Line

Electric blue, Parallel, Teal, Turquoise, Aqua, Azure, Font, Line, Text

FEATURES

Road surface, Urban design, Residential area, Sky, Cloud, Asphalt

COVER: Cold Storage Roadmap | Kelley Rodriguez

Strengthening and solidifying the U.S. cold supply chain will continue in 2024, through growth and innovation.

Convenience store, Photograph, Product, Customer, Selling, Retail, Shopping, Shelf

FEATURE: Trends to Watch | Kelley Rodriguez

Convenience, affordability and diverse flavors will be key ingredients in the recipe for success in 2024.

Staple food, Tableware, Ingredient, Recipe, Bun, Sandwich, Plate

C-Suite Q&A | Sebastian Madej

Co-founder of Greenridge, the Chicago-based producer of all-natural uncured deli meats, sausages and cheeses.

Departments

NEW RETAIL: Meat, Poultry & Seafood

Editor's Letter

Directories

Masthead

Refrigerated and Frozen Foods Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

Automotive tire, Urban design, Nature, Biome, Font

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Tippman

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Rytec

Motor vehicle

Property, Product, Font

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MTF

Material property, Font

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Lubriplate

Felidae, Cat, Carnivore, Whiskers, Window

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Kingspan

Font

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Fisher

Product, Font

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FA&M

Rectangle, Font

In-depth interviews with those impacting the cold food and beverage supply chain in processing, packaging, storage, distribution, sustainability and more. Just click here to start listening, or search for From the Cold Corner to subscribe from your preferred podcast app.

There's More to Explore

Photo courtesy of Pixabay

TABLE OF CONTENTS

JANUARY 2024

Material property, Product, Font

AUGUST/SEPTEMBER 2023
Vol. 29, No. 5

FEATURES

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Working animal, Sky, Cloud, Plant, Mammal, Tree

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Vision care, White coat, Glasses, Skin, Gesture, Eyewear, Eyelash

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

Meat cutter, Cutting board, Food, Butcher, Mettwurst, Recipe, Table, Cooking, Ingredient

Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell